



Dinner Menu
due to the nature of the menu it is subject to change without notice
Small Plates
allepo spiced mixed nuts
warm brussels, mustard seed jam, pear butter, pickled red onion, bacon vin
kale, crispy prosciutto, cashews, goat cheese, bourbon apple vin
pretzel crusted cheese curds, beer pimento cheese aioli
triple s farms chicken skin, worcestershire aioli
triple s farms grilled heart & braised tail, pear mostarda, pickled veg., lavash
roasted marrow bone, chorizo broth, cilantro gremalada, crostini
Larger Plates
bunn farms pork belly, herb waffle, ginger honey, farm egg
oak tree organics pork shoulder, beer broth, confit lemon marmalade
bunn farms pork cheek, chipotle mac & cheese
beef short rib, cheesy grits, house hot sauce
bunn farms beef, house noodles, braising cream sauce
fried chicken, buttermilk biscuit, hot pepper jam, buttermilk gravy, fermented pickle relish
confit chicken ravioli, mushroom, kale, sweet potato, chicken broth
shrimp, clams, mussels, crawfish, spicy tomato broth, sourdough
pei mussels, fennel, pickled juniper, canaloni beans, white wine
ever changing, ask your server for what we have today
Dessert
blueberry bourbon pecan pie, juniper ice cream
rosemary buttermilk cake, salted caramel, apple butter ice cream
constantly changing selection, ask your server for the daily option
Alleppo: mild chili pepper, contributes fruity characteristics
Gremolata: chopped combination of herbs, shallot, lemon zest & garlic
Pork Belly:
same cut as bacon, just not neccasarily smoked or cured
Pork Shoulder: cut used in pulled pork, slow cooked and tender
Confit: cooking the product in fat to help retain moisture & flavor
Sugo: pasta dish using the braising liquid as the sauce
Mostarda: a fruit & mustard jam, typically sweet with a touch of heat
Some notes on various menu items:
GRAZE
1. to feed on growing grasses and herbage
2. informal -
a. to eat a variety of
appetizers as a full meal
b. to eat snacks throughout
the day in place of a full meal
Phone:
(217) 572-1908
Email: driftwoodeatery@gmail.com
Hours of Operation
Sunday: Closed
Monday: Closed
Tuesday: 5-9:30
Wednesday: 5-9:30
Thursday: 5-9:30
Friday: 5-10
Saturday: 5-10