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Bar Menu

cocktails 8 each, cocktail selection subject to change without notice

Cocktails

blarney stone

bushmills, anisette, triple sec, maraschino, orange peel

bourbon sling

weller 7yr, lemon peel, sugar

sidecar

george dickel no.8, triple sec, lemon juice

old fashion

elijah craig 12yr., sugar, orange, maraschino, bitters

french 95

bastille whiskey, lemon, orange, champagne

kentucky mule

wild turkey, gosling ginger beer, lime

sazerac

george dickel rye, pernod, bitters, lemon peel

manhattan

four roses whiskey, sweet vermouth, dry vermouth, bitters

rob roy

ballantine scotch, sweet vermouth

southern delta

jack daniels, southern comfort, lime, pineapple

black betty

wild turkey, jack daniels, southern comfort, grenadine, lime

london fog

prairie organics gin, pernod

gin fizz

tanqueray no.ten, lemon, sugar, soda water

pimm's cup

pimm's, lemon-lime, cucumber, lemon peel

kitchen dreamer

guinness, shot of new holland barrel aged bourbon

midwestern

hudson ny corn whiskey, sloe gin, rye beer, orange bitters

Fun with Carbonation

served in a highball

cheerwine

cheerwine & deaths door white whiskey

ski

ski & jose cuervo silver tequila

mexican coke

mexican coke & southern comfort, lime twist

ginger beer

fever tree ginger beer & feckin irish whiskey

dreamcicle

orange crush & 360 vodka, vanilla bean

root beer

fitz's root beer & meyer's dark rum

Beer

see our chalkboard for our constantly changing selection

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GRAZE

 

1. to feed on growing grasses and herbage

2. informal -

 

a. to eat a variety of

appetizers as a full meal

 

b. to eat snacks throughout

the day in place of a full meal

Phone:

(217) 572-1908

 

Email: driftwoodeatery@gmail.com

 

Hours of Operation

 

Sunday: Closed

Monday: Closed

Tuesday: 5-9:30

Wednesday: 5-9:30

Thursday: 5-9:30

Friday: 5-10

Saturday: 5-10

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